la trappe quadrupel oak aged batch 30 zonder koker 2018 bier 37 5 cl Bourbon County differences in aged lambic proportions

differences in aged lambic proportions in the blend

the tenth bottled vintage of the Bourbon Barrel Aged Imperial Stout that started it all

the Brazilian term for rum

The kriek lambic ferments in the bottle for at least another five months

The aromas and flavors will evolve from notes of vibrant fresh citrus

la trappe quadrupel oak aged batch 30 zonder koker 2018 bier 37 5 cl Bourbon County differences in aged lambic proportionsBATCH 30 was distributed as follows: Type BATCH Cachaa 80% New Oak Medium Toast 20% Batch 30 is presented with a fragile beige head and a warm gold amber beer tone. The most important part of this batch is the cachaa, the Brazilian term for rum, which, like other types of rum, is also made from sugar cane. The difference is that this rum is always made entirely from freshly squeezed sugar cane juice, which also gives it a distinct sugar cane flavor.