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This year's Proprietor's explores the broad spectrum of chocolate
smoke and of course the remarkable bitterness of La Trappe Quadrupel
a number of which have been reserved
2012) was divided as follows: Type BATCH Bourbon Whiskey barrels 91% Cognac barrels 9% Aroma: bourbon
the brewers macerated freshly picked flowering elderflowers on two-year-old lambic and mixed this with a few more two-year-old lambic
mills brewing saison cider cask bier 75 cl BTW 0 This year's Proprietor's explores theOn November 27, 2017, the brewers produced a bitterwort using barley, oat and rye malt, similar to traditional saison brewing. This was fermented for eleven months in three large oak cider barrels from Tom Oliver. Two of these barrels worked particularly well together, so they were blended and dry hopped. We chose Motueka (it's especially good this year) and Celeia, because these hops complement each other very well. Product details: Alcohol
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