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After spending 21 months in these coveted barrels
For the six-month maceration of this specific Oude Kriek “Toast” a freshly roasted oak barrel was used
We lost 4 barrels along the way and the brewers blended 12 barrels for this blend and 12 barrels for batch 6 (blend 50)
cultural heritage rooted in the Senne Valley
small batch mix
duvel barrel aged badge 4 bourbon incl glas tripel bier 75 cl BTW Hoog After spending 21 months inProduct details: Alcohol percentage: 11. 5% Volume: 75 CL Untapped Score: 3. 87
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