3 fonteinen oude geuze 04 02 2000 lambiek geuze bier 75 cl Bourbon County the private aroma of the

the private aroma of the fraises is combined with the round and bouche des grriottes

but the brewers always come together knowing that together the brewers are stronger

fermented using a blend of our local microflora and a traditional Saison yeast

6 years - 15% of the mixture 2 years - 60% of the mixture 9 months - 25% of the mixture

The old lambic in this blend is approximately 45% and the weighted average of this blend is 21 months at the time of bottling

3 fonteinen oude geuze 04 02 2000 lambiek geuze bier 75 cl Bourbon County the private aroma of theA real Geuze. A blend of 1, 2 and 3 year old lambic, unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Further fermentation in the bottle gives this gueuze its famous champagne like freshness. The lambic used in it is brewed exclusively with 60% barley malt, 40% unmalted wheat, matured hops and water, spontaneously fermented by wild yeasts and aged in oak barrels. 3 Fonteinen Oude Geuze is a blend of one , two