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This was fermented for eleven months in three large oak cider barrels from Tom Oliver
A pastry lover's dream
The weighted average at bottling is therefore just over 25 months
Served from a lambic jug or from the hand pump
The kriekenklambik is then assembled with young lambic and everything is bottled
chimay grande reserve vieillie en barriques chene francais chene americain whisky 02 2022 quadrupel 75 cl GIBC2024 This was fermented for elevenThe "Grande Rserve" barrel fermented is an exceptional beer that benefits from triple fermentation and extended aging in barrels. Unfiltered and unpasteurized, this beer has an incomparably rounded, woody flavor. A balance between roundness and power that is best appreciated between 6 months and 1 year after bottling. This February 2022 edition has an excellent blend of Chimay Blue and Whisky characters. 34% French oak 41% American Oak 25% whisky
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