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Characterization of the glutathione-dependent reduction of the peroxiredoxin 5 homolog PfAOP from Plasmodium falciparum
Vitamin E rich foods include: Asparagus* Broccoli* Bell peppers* Almonds* Tomatoes* Kale* Sunflower seeds* Swiss chard* Mustard Greens* Spinach* Avocado* Vitamin C (Ascorbic Acid) Vitamin C (ascorbic acid) is one of the most well- known antioxidant vitamins, and it supports glutathione by neutralizing free radicals, also known as reactive oxygen species (ROS)
Iron uptake and release were measured with a counter (Perkin Elmer)
Further evidence for this hypothesis comes from recent yeast two-hybrid studies performed with enzymes from sweet peony, where the arGST Ps GSTF3 was found to interact with Ps DFR, the dihydroflavonol reductase catalysing the formation of 3,4- cis -leucocyanidin ( 6 ) 47
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