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Pappy Van Winkle 23 Year:Â Only the most careful and expensive distilling method can be used to create a whiskey as special as this one
but fueled by the evolved needs of the modern palate
on the rocks – or as the foundation of a great craft cocktail
The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish
It is naturally fermented in a wooden vat for 6 to 8 days and double distilled in copper stills
Rock Hill Farms Single Barrel Bourbon new arrivals Pappy Van Winkle 23 Year:ÂSeductive aromatic notes of toasted walnut, dried red fruits, spice, cocoa and marshmallow. Flavors of dark chocolate, chocolate covered almond, coffee, tobacco and dark caramel. The finish is smooth, silky, toffee sweet and honeyed.
