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die dann separat zur S-Klasse ausgebaut werden
Gourmetgerichten
It probably should be consumed within the next decade
Hergestellt nach Méthode traditionnelle
not only fruit but with more spice
2018 Côtes du Rhône Les Peyrouses Alain Voge die dann separat zur S-KlasseGalloni 91 Punkte: Saturated ruby. Smoke and spice accented cherry and dark berry scents are complicated by hints of candied flowers and licorice. Supple and broad in the mouth, offering pliant blackberry and bitter cherry flavors that become sweeter as the wine opens up. A floral pastille note appears on the clinging finish, which shows very good clarity and smooth, even tannins. Biozertifiziert von FR BIO 01
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