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they were destemmed and co-fermented on skins for a week before being pressed
This is a good way to raise the profile of this absurdly under-rated grape variety
without excessive heat
quite rightly
an immediate and joyous wine with almost welcoming tannins and a lovely bracing freshness
Pomario. Batticoda Producer_Vercellino they were destemmed and co-fermentedVino Bianco Umbria IGT Grapes: Grechetto There is a lovely, natural feel to this wine; perfect clarity, a green tint with a fresh greengage and lime fruit, ripe herb and nettle, a pinch of salt and apricot. 12. 5% Pomario Producer Page A beautifully thought out wine; the vineyard was planted in 2014 with Grechetto Gentile and some Trebbiano, Vermentino and Incrocio Manzoni, all Guyot* trained. The slope is up to 30% with a northeast to southwest
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