3 fonteinen pruim mirabelle season 2122 blend no 21 3 Fonteinen more than 1/3 were brewed

more than 1/3 were brewed with Pajottenland grown cereals

FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambic traditionnel

For this third expression

fermented in three different barrels

smooth and delicate base for dry hopping

3 fonteinen pruim mirabelle season 2122 blend no 21 3 Fonteinen more than 1/3 were brewedbottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes