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For some users of GLP-1 drugs, otherwise known as glucagon-like peptide-1 receptor agonists, food tastes dull
Risk assessment based on external exposure assessment Risk assessments of mycotoxins for humans and animals have been performed by the European Food Safety Authority (EFSA), the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and national food safety authorities, highlighting health concerns at varying levels (EFSA 2012a, 2012b, 2014a
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What happens if Phase 3 trials fail