Andouille Sausage & Shrimp Kabobs - 25 pieces per tray Lemon but just the right thickness

but just the right thickness to not fall apart while you dress it with your favorite toppings

modern Mexican-inspired look—often in fun colors like red—that adds festive flair to your table

quesadillas

1 lb of Wagyu Chorizo

The white downy rind develops evenly

Andouille Sausage & Shrimp Kabobs - 25 pieces per tray Lemon but just the right thicknessAndouille Sausage & Shrimp Kabobs 25 pieces per tray A spicy New Orleans style Andouille sausage, skewered with a delicate large shrimp and crisp red and green peppers on a 6" skewer. (1. 0 oz. each) Preparation Instructions Best if baked from frozen on parchment paper. Hotel quality oven 350 degrees for 7 11 minutes. Electric oven 400 degrees for 14 18 minutes. Gas oven 375 degrees for 12 16 minutes. Rotate baking tray 180 degrees halfway through