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Ageing Res Rev 2009;8:34958

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130-135F (medium-rare) Strip steak Amount: 1 1 pounds (each) Smoker Temp: 225-250F + high heat for searing Time: 45-60 minutes for smoking Internal Temp/Doneness: 4-6 minutes for grilling Beef jerky Amount: 2 pounds Smoker Temp: 160F Time: 3 4 hours Internal Temp/Doneness: Browned and dried, but still flexible Fire up the grill again soon

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