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gusti e profili aromatici nuovi e intriganti
imparerai le fasi fondamentali della produzione del caffè
affiancati da special guest d'eccezione che si alterneranno durante le sessioni: veri e propri campioni nazionali e internazionali delle discipline Barista
BERGAMOTTO
Next you pour in the rest of the necessary water in continuous circular motions
BUGAN PROFESSIONAL COFFEE DISPENSER METODO D'ESTRAZIONE_Cold Beverage gusti e profili aromatici nuoviHave you ever heard of the coffee dispenser? It is the tool every professional barista should have! Ideal for those working with coffees not found in hoppers, this accessory allows you to perfectly dose and distribute ground coffee inside the filter. We at BUGAN have designed a unique coffee dispenser designed to simplify the work of baristas and ensure precise distribution of ground coffee. Why choose it. Precision: Evenly distributes coffee in the
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