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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Our Matangi Lambs are finished on chicory
The chicory finish brings out a rich sweetness
Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
and mouthwatering grilled dishes
Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets
Lamb Mince (500g) unit-500g Our Matangi Lambs are finishedVersatile and tasty, lamb mince is quick to cook.
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