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low-temperature fermentation to develop delicate floral and sweet aromas
toasted cocoa beans
Due to the porous nature of Mizunara
Add a few drops of water to unlock deeper spice and sweetness
with a smooth taste and a regal style all of its own
Cosa Salvaje Plata Tequila Pink By Tanya Tucker windsor-canadian low-temperature fermentation to develop delicateCosa Salvaje Plata Tequila is bottled fresh from the still. It is an enticing treat with a light to medium weight body and a spicy, floral set of aromatics. The moment it enters your mouth you will experience a warm wave of spicy, peppery, and herbaceous flavors. Cosa Salvaje is an enticing ultra smooth treat. The quality of tequila highly depends on the agave used. Immature or low quality agave can result in bad tequila such as bitter or sour tastes.
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