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especially those who enjoy seafood and crispy textures
Emulsifier (Soy Lecithin))
Perfect for breakfast
known for its quality and taste
A sweet treat that’s as fun to look at as it is to eat
Lee Kum Kee Chu Hou Paste 368g Chocolate especially those who enjoy seafoodLee Kum Kee Chu Hou Paste 368g is a traditional Chinese seasoning paste made from fermented soybeans, garlic, and a blend of aromatic spices. Known for its deep, rich umami flavor, this paste is commonly used in braised dishes, stir fries, and marinades, offering a savory base to enhance meats, vegetables, and tofu. It is particularly popular in Cantonese cuisine, especially for creating braised pork belly, chicken, or beef dishes. Lee Kum Kee Chu Hou
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