Simply Heat Thai Green Curry with Rice, Gai Lan & Mung Bean Salad (Serves 3-4) Butter and a classic butcher‑style texture

and a classic butcher‑style texture that cooks beautifully on the grill

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Simply Heat Thai Green Curry with Rice, Gai Lan & Mung Bean Salad (Serves 3-4) Butter and a classic butcher‑style textureServes 3 4 A Fragrant, Creamy Thai Green Curry with Fresh, Vibrant Sides Simply Heat Thai Green Curry brings you a fragrant, creamy, restaurantstyle curry slowcooked sous vide for tenderness and depth of flavour. Made in New Zealand using quality chicken breast and thigh pieces, cooked gently in its own natural juices before being finished in a rich coconutcream green curry sauce. The result is silky, aromatic, and full of authentic Thai character