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For selected symptomatic patients please review Figure 1: B 12 Test Result Review and Process Algorithm for Patients with Risk Factor for B 12 Deficiency* and/or Non-specific** or Specific Symptom of B 12 Deficiency

In addition to nitrates, one cup (about 136 grams) of raw beets, from which beetroot juice is made, contains approximately: Calories: 58.5 Total Carbohydrates: 13 g Fiber: 3.8 g Sugar: 9.2 g Total Fat: 0.2 g Saturated Fat: 0.04 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.04 g Protein: 2.2 g Sodium: 106 mg (0.05% DV*) Folate: 148 mcg (37% DV) Manganese: 0.4 mg (22% DV) Potassium: 442 mg (13% DV) Vitamin C: 6.7 mg (11% DV) Magnesium: 31.3 mg (8% DV) Iron: 1.1 mg (6% DV) Vitamin B6: 0.1 mg (5% DV) Phosphorus: 54.4 mg (5% DV) Copper: 0.1 mg (5% DV) *Daily Value: Percentages are based on a diet of 2,000 calories a day

Radioactivity associated to acid soluble metabolites (ASM) was measured after centrifugation at maximum speed for 10 min by taking the supernatant which contained ASM in a scintillation counter

Repairs Tissue at the Source Promotes the formation of new blood vessels, accelerating the healing of tendons, ligaments, and soft tissues while actively reducing systemic inflammation

The Food and Nutrition Board of the National Academies (formerly National Academy of Sciences) concluded in 1989 that it was not an essential nutrient and they have not established a recommended dietary allowance (RDA) for carnitine