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doi: 10.1152/ajpendo.90547.2008
It is often referred to as the master antioxidant because it helps recycle other antioxidants, such as Vitamin C and Vitamin E, allowing them to remain active in the body for longer periods
[DOI] [PubMed] [Google Scholar] 31.Mullan K., Cardwell C.R., McGuinness B., Woodside J.V., McKay G.J
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However, when present in excess, it contributes to the development of fatty deposits in the arteries, which can restrict blood flow and lead to serious health issues such as heart attacks and ischemic strokes [1][2]
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