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I like to use them on breakfast items as well as savory items like pork chops and smoked chicken wings
This sauce is nice and has a balanced freshness and sourness
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We've blended these smoky peppers with sweet georgia vidalia onions and fresh sweet mangos
Tropical Gas P.O.G. Award Winners You can't seeeeee meeeeeeeThis hot sauce is a variation on a theme that we tried out a year or so ago and enjoyed. We take a fermented ghost pepper hot sauce and amend after fermentation with fresh orange peel and freshly squeezed juice as well as 100% passion fruit and guava pulp to the mix while we cook. This gives us a sauce that has some unique and delicious characteristics. You get the sour fermented burn of a traditional carrot and pepper based sauce and a sweet tropical
