Thyroid 17 , 395410 (2007)
Strengthens Strands: Regular intake can improve the hairs structural integrity, making it less prone to breakage and brittleness
Here are the common cross-reactivities grouped by pollen type: -Grass pollen allergy: celery, melons, oranges, peaches, tomato -Ragweed pollen allergy: banana, cucumber, melons, sunflower seeds, zucchini -Birch pollen allergy: apple, almond, carrot, celery, cherry, hazelnut, kiwi, peach, pear, plum Indirect Food Associations The indirect connection between food and Seasonal Allergies involves patients whose pollen reactions, mediated by IgE antibodies, get better when they stop eating reactive foods identified by IgG food antibody testing
K., Wang, J., D., & Huang, X
I'd love to just hear like, how did you get into doing what you're doing now