Vaughan - Teen Summer Cooking Camp - Week 7 August 4-7, 2026 (4 day week) Private Events Wild Mushroom and Mascarpone Stuffed

Wild Mushroom and Mascarpone Stuffed Ravioli in a light cream sauce

Best Brioche French Toast with Fresh Berries and Chantilly Cream

Chinese Dumplings

Israeli salad

Tian de Ratatouille with Goat Cheese Crust (Like the one from the movie

Vaughan - Teen Summer Cooking Camp - Week 7 August 4-7, 2026 (4 day week) Private Events Wild Mushroom and Mascarpone StuffedOur Summer Cooking Camp is sure to inspire your child's inner chef! Available for teens aged 12 16, our kids summer camp program runs from 9 a. m. 4 p. m. and features a daily themed breakfast, lunch and snack (see weekly menus below) We offer a hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity. Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety