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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Made with slow-cooked 100% Blue Weber Agave
The finish is long and rich
Land of Saints is a collaboration between New Zealand winemaker (turned Californian) Angela Osborne
The wine is aged mainly in concrete for 1-1
Bright and brilliant with complex and layered notes of citrus and tropical fruits
Matthiasson Rose 2022 SGWS Made with slow-cooked 100% BlueOur 2022 Ros was made from a combination of Grenache, Mourvdre, and Counoise from the Windmill Vineyard, and Barbera from the Muller Vineyard, both in the Dunnigan Hills. Our Ros is as light as a feather, almost floating across the palate, with a beautiful clean finish. Subtle fruits, salty minerality, and refreshing acidity. Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws
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